Ghost Pines Pinot Noir

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Bottle Size: 750mL

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$37.99 $19.97

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Description

Ghost Pines Pinot Noir

Far from your typical, light-bodied Pinot, our Ghost Pines Pinot Noir is an altogether bigger, bolder expression. Crafted from grapes grown in Sonoma and Monterey Counties, this Pinot is smooth, with intense flavor and richness and a vibrant, deep red color. You’ll notice notes of cherry pie, pomegranate, and ripe plum. From the oak, you get suggestions of vanilla, baking spice, and freshly roasted coffee beans. On the finish: plush tannins, round mouthfeel, and cocoa.

Winery:  Ghost Pines – http://www.ghostpines.com/wines/pinot-noir
Wine Style: CA Pinot Noir
Grapes: Pinot Noir
Country / Region / Sub-Region:  USA / CA / Sonoma & Monterey
Alcohol: 13.9%
Rating (Vivino): 3.7/5
Bottle Size: 750mL

CorkQueen

I love a pinot that is a little heavier than expected and one that costs under $20. Taste of strawberries, cherries, and raspberries.

Winemaker

In 2016, we chose to select grapes from Monterey, Sonoma, and Yolo counties to create a full-bodied Pinot Noir. For all three counties, the 2016 vintage was early with a mostly normal yield of exceptional quality grapes. The growing season included winter rainfall, warm spring and early summer with cool nights and warm sunshine that allowed the grapes to ripen evenly and develop concentrated flavors. Each lot was made separately and blended together in Sonoma County at our Healdsburg winery.

Tasting

Ghost Pines knows no boundaries. Without the restriction of traditional winegrowing boundaries, we source grapes for Ghost Pines wines solely for quality and flavor from wherever we find the best fruit. Though sourcing changes from year to year, this philosophy delivers wines of consistent quality with a distinct combination of richness, smoothness, and balance that could never be mistaken for ordinary. Named for the indigenous Gray Pines dotting Northern California’s hillsides, Ghost Pines embodies the progressive spirit of California winemaking and inspires a sense of individuality.

Pairing

Best paired with:

  • Beef
  • Veal
  • Game (deer, venison)
  • Poultry

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