J. Lohr, Cabernet Sauvignon Seven Oaks Paso Robles

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Bottle Size: 750mL

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$22.99 $14.97

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Description

J. Lohr, Cabernet Sauvignon Seven Oaks Paso Robles

The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant, and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once.

– Steve Peck, director of winemaking

Winery: J. Lohr – https://www.jlohr.com/wines/2017-seven-oaks-cabernet-sauvignon

Wine Style: Red, Californian Cabernet Sauvignon
Grapes: Cabernet Sauvignon
Country / Region / Sub-Region: USA / CA / Paso Robles
Alcohol: 13.5%
Rating (Vivino): 3.9/5
Bottle Size: 750mL

CorkQueen

This cab is so straightforward and simple. Good taste, great price, awesome winery. Definitely drinkable now and likely even better with age. My favorite element was the lofty aroma. For a pairing, consider the bottle’s suggestion of grilled or roasted red meats.

Winemaker

In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense of the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.

Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high-quality grapes and superb wines.

Tasting

The 2017 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant, and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once.

– Steve Peck, director of winemaking

Pairing

Best paired with:

  • Beef
  • Lamb
  • Game (deer, venison)
  • Poultry

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