Juan Gil Jumilla Blue Label, Red
Mainly produced with grapes from very old Monastrell vineyards of low yield, as the Cabernet-Sauvignon and Syrah vines planted at about 700 meters of altitude, this is a very concentrated, complex and elegant wine, kept for 18 months in French and American oak barrels.
The nose is fresh, full of fruit, and inviting. Big, fruity notes, especially cherry and plum skins. well structured with slightly higher alcohol.
- Dark Chocolate
Winery: Bodegas Juan Gil Winery – https://bodegasjuangil.com/en/vinos/juan-gil-18-meses/
Wine Style: Spanish Red
Grapes: Shiraz/Syrah, Cabernet Sauvignon, Monastrell
Country / Region / Sub-Region: Spain / Murcia / Jumilla
Rating (Vivino): 4.1/5
Bottle Size: 750mL