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Matias, Cabernet Sauvignon Napa Valley

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Bottle Size: 750mL

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$29.97

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Description

Matias, Cabernet Sauvignon Napa Valley

Sourced from vineyards located on opposite ends of the Napa Valley. The majority of the blend hails from the Yountville AVA. The remaining portion comes from Calistoga on the North end of the valley. The 2019 vintage will be remembered as one of the best of the decade. A wet winter followed by a wet spring started the year off a little late but the water was needed! The summer was mild. The grapes were de-stemmed and crushed, then transferred by gravity to stainless steel fermentation tanks. After a cold soak, the must was allowed to ferment with indigenous yeast. Post-fermentation, the new wine stayed on the grape skins for an extended maceration to develop mouthfeel and structure. Malolactic fermentation was left to complete indigenously. 66% aged in new French oak.

 

Winery: Matias Wines – https://www.matiaswines.com
Wine Style: Napa Valley Cabernet Sauvignon
Grapes: Cabernet Sauvignon
Country / Region / Sub-Region: USA / California / Napa Valley
Alcohol: 13.3%
Rating (Vivino): 3.9/5
Bottle Size: 750mL

CorkQueen

This Napa cab is dense yet energetic showing a sense of refinement. The flavors of dark plum, blackberry, and hints of chocolate make for an enjoyable wine. If you are looking for a solid Napa cab that doesn’t cost the Napa price, check out Matias! You will be glad you did!

Winemaker

Sourced from vineyards located on opposite ends of the Napa Valley. The majority of the blend hails from the Yountville AVA. The remaining portion comes from Calistoga on the North end of the valley. The 2019 vintage will be remembered as one of the best of the decade. A wet winter followed by a wet spring started the year off a little late but the water was needed! The summer was mild. The grapes were de-stemmed and crushed, then transferred by gravity to stainless steel fermentation tanks. After a cold soak, the must was allowed to ferment with indigenous yeast. Post-fermentation, the new wine stayed on the grape skins for an extended maceration to develop mouthfeel and structure. Malolactic fermentation was left to complete indigenously. 66% aged in new French oak.

Tasting

Deep purple in color, the nose is filled with concentrated black plum, dark forest fruit, and graphite. The palate is opulent with a broad, silky texture and soft, chalky tannins. Flavors of cedar, blackberry confit, and a hint of black olive round out a lengthy finish.

Pairing

Best paired with:

  • Beef
  • Lamb
  • Game
  • Hard Cheeses
  • Poultry

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