Tres Wines, Capitulo 7 Belinda Blend

Fresh, soft wines, very easy to drink (and a bit countercultural, if you like), exploring grapes from the Lavalle Desert and the upper Uco Valley, but always made with low intervention techniques.

This one-of-a-kind Pedro Ximénez is a real gem, and it's been a long-awaited and pleasant surprise. It presents a delicate but perfume complex with white peach, melon ripe, and fresh grapes. 

In the mouth, marked notes of the grape that gives it origin, and again present ripe, fleshy white peach. 

The texture round and juicy, along with the fruity and “fat” finish, they make it very refreshing and invite a new drink. Very gastronomic wine.