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Elouan, Pinot Noir, Oregon

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Bottle Size: 750mL

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$18.97

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Description

Elouan, Pinot Noir, Oregon

Elouan is the result of California winemaker, Joseph Wagner, heading North to Oregon, one of the world’s renowned Pinot Noir regions, and producing Pinot Noir with depth of flavor, vibrancy, and suppleness.

The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a few select lots having small amounts of stems added back to the fermenter for phenolic augmentation. The must underwent an extended cold soak, ranging from five days to two weeks, and during fermentation, both punch-down and pump-over techniques were utilized. We monitor the separate lots and tailor the extraction methods to the needs of each one. We find this style of reactive winemaking is the best way to coax the optimal terroir qualities from Pinot Noir, truly exemplifying the prime coastal vineyards from where it is sourced. The wine was aged for ten months in a mix of new and seasoned French oak and racked upon completion of malolactic fermentation.

 

Winery: Elouan Wines – https://elouanwines.com/
Wine Style: Oregon Pinot Noir
Grapes: Pinot Noir
Country / Region / Sub-Region: USA / Oregon / 
Alcohol: 13.9%
Rating (Vivino): 4/5
Bottle Size: 750mL

CorkQueen

A wonderful and elegant Pinot Noir from Oregon. Showing red fruits with light Earth notes. Easy drinking, not abrasive, not intrusive, and great to share with friends!

Winemaker

FROM THE BEGINNING, OUR GOAL WITH ELOUAN WAS TO PRODUCE PINOT NOIR AND CHARDONNAY THAT SHOWCASED OREGON’S PREMIER WESTERN MARITIME REGIONS. WE BRING TOGETHER FRUIT FROM THREE DISTINCT TERRAINS THAT HARMONIZE BEAUTIFULLY WHEN BLENDED AS ONE, TO CREATE WINES WITH INTENSE STRUCTURE AND VIBRANT ACIDITY.  – Joe Wagner


Tasting

Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced, with solid structure and intense flavors of bing cherry, cocoa, candied cranberry, and boysenberry. Superb depth and concentration

complement rich tannins and lead into a smooth medium finish.

Pairing

Best paired with:

  • Beef
  • Veal
  • Game
  • Poultry

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